Wednesday, November 23, 2011

Food Fun in Japan

For Family Home Evening two weeks ago we tried making caramel apples. We didn't have any popsicle sticks, but instead of giving up I remembered that we had 50 wooden chopsticks that we have been using at home to practice. A couple of taps with Ryan's rubber mallet and we were good to go. Keep a special eye on Jane.
Now Ryan has never been the biggest fan of caramel apples, so I decided that we could doctor them up with some melted chocolate and nuts.
Helen loves caramel apples and was more than happy to help make and eat them.
Last week I went to the market and decided to be really adventurous. This is some of what I came back with that I made into a vegetable soup. The girls and I had to look up what they were in the vegetable book I bought when I was in India 3 years ago.

1 comment:

Amber F said...

Here I thought you were going to make caramel dipped fish, or squid or something totally weird like that. But boy, those apples sure looked delicious.