For Family Home Evening two weeks ago we tried making caramel apples. We didn't have any popsicle sticks, but instead of giving up I remembered that we had 50 wooden chopsticks that we have been using at home to practice. A couple of taps with Ryan's rubber mallet and we were good to go. Keep a special eye on Jane.
Wednesday, November 23, 2011
Food Fun in Japan
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1 comment:
Here I thought you were going to make caramel dipped fish, or squid or something totally weird like that. But boy, those apples sure looked delicious.
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