In honor of National Egg Month we did a highly controlled and evaluated experiment. I decided that I wanted to compare some locally grown eggs (brown) with some regular (white) eggs. Someone told me that the locally ones tasted much better and were so much fresher. I admit that I was dubious, as far as I could tell the only differences were the color and the amount of chicken poo on the outside of the shell. As I do not seek after egg eating experiences, Ryan graciously offered his services.
Here we have the first randomly selected egg in the cooking process:
Here is the second:
Our esteemed judge and egg conisseur:
The results are...
No Difference in Taste!
FYI: The first egg was the local one.
3 comments:
interesting experiment, I think the second one looks better.
Michelle, I need your email address. Email me so I can get the address.
That was very brave of you to have Ryan try them for you. I think next time Ryan should have you try them too. You'd have to be very brave.
Post a Comment